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Ingredients
US|METRIC
2 SERVINGS
- 4 cloves garlic
- 2 Tbsp. rosemary leaves (fresh)
- 1/2 tsp. kosher salt
- 3 cups cannellini beans (cooked, or 2 15 oz. cans, rinsed and drained)
- 2 Tbsp. water
- 6 Tbsp. extra virgin olive oil
- freshly ground pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium990mg28% |
| Protein21g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C90% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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