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Tom McCambridge: "Good!
I broiled the top, reduced the oven tempera…" Read More
6Ingredients
60Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 rack of lamb (1 1/2 pound)
- 4 cloves garlic (minced or grated)
- 2 Tbsp. fresh rosemary (chopped)
- 2 Tbsp. olive oil
- 1 tsp. salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium720mg30% |
| Potassium450mg13% |
| Protein34g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tom McCambridge 4 years ago
Good!
I broiled the top, reduced the oven temperature to 400, and cooked it to 150 degrees about 30 minutes.