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Tania Brown-Bayliss: "It was beautiful and tender. Probably need only h…" Read More
5Ingredients
25Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 3 Tbsp. olive oil
- 1/2 head garlic (cloves peeled and pressed)
- 2 Tbsp. fresh rosemary (chopped, or 1 tablespoon dried rosemary)
- 1 1/2 lb. rack of lamb ( trimmed and frenched)
- salt and ground black pepper
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Reviews(2)
Tania Brown-Bayliss 4 years ago
It was beautiful and tender. Probably need only half the amount of oil etc but awesome easy recipe. Mix the coating to you liking and fresh rosemary would definitely be better.