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Ingredients
US|METRIC
2 SERVINGS
- 2 parsnips (large, or 2-4 smaller ones)
- 1 Tbsp. avocado oil (we didn't use it but grass-fed butter would be yummy too)
- 6 cloves garlic (we used 6 because we are garlic fanatics)
- 1 Tbsp. rosemary (fresh if you have it, it makes such a difference)
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium530mg15% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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