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Garlic Rosemary Mozzarella Stuffed Soft Pretzels
SUGAR AND WINE13Ingredients
100Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 1 pkg. active dry yeast
- 1 Tbsp. sugar
- 2 tsp. salt
- 1 1/2 cups warm water (approximately 110-115°F water)
- 4 cups all purpose flour
- 1 tsp. olive oil
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk
- 5 oz. mozzarella
- 1/3 cup fresh rosemary (don't use dried!)
- 6 garlic cloves (finely chopped)
- 2 Tbsp. sea salt
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