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Ingredients
US|METRIC
2 SERVINGS
- 1 tsp. lemon zest (finely chopped)
- 1 garlic clove
- 1/2 tsp. salt
- 1/2 tsp. salt
- 1 1/2 tsp. fresh rosemary (chopped, or 1/2 teaspoon crumbled dried)
- 1 Tbsp. olive oil
- 4 loin lamb chops (1 1/4-inch-thick, about 1 pound total)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1310mg55% |
| Potassium710mg20% |
| Protein41g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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