Garlic Rosemary Lamb Chops Recipe | Yummly

Garlic Rosemary Lamb Chops

Diamond K.: "Added mint and it was great!" Read More
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  • 8 lamb loin chops
  • 1 tablespoon olive oil
  • 3 tablespoons fresh rosemary (minced)
  • 4 cloves garlic (minced)
  • 1 juice (and zest of lemon)
  • 1 teaspoon sea salt
  • 1 teaspoon red chili flakes
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    NutritionView More

    Sodium30% DV730mg
    Fat54% DV35g
    Protein82% DV42g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories540Calories from Fat320
    Total Fat35g54%
    Saturated Fat16g80%
    Trans Fat
    Calories from Fat320
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Vitamin A6%
    Vitamin C40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Diamond K. 2 years ago
    Added mint and it was great!
    Melanie 2 years ago
    The lamb itself was good but you’d better really love rosemary. I used half of what the recipe asked and it was too much. I’d make it again but with VERY little rosemary. Garlic and lemon were a perfect pairing with lamb.
    Thea 2 years ago
    It was really nice and so easy. I only used a small amount of lemon zest - maybe 1/4 lemon and I used 2tbs of garlic infused oil which made it FODMAP friendly instead of cloves. I had 4 hours to marinate the chops and that was sufficient.
    Michelle Churchard 2 years ago
    Simple and delicious!
    Jay Nichols 2 years ago
    Left out the Garlic ... but used a terrific oven.. the Nuwave .. which gave great flavor
    Lisa B. 2 years ago
    great flavor, perfectly cooked!!
    John Thorn 2 years ago
    Great. Simple and easy. I will make it again. Costco chops and this recipe, a great combination. Be sure you don’t cook more than medium,. Medium rare is the best for these delicious lamb chops.
    Bob K. 2 years ago
    lovely and simple. perfect marinade. only 2 hrs in fridge. next time ill do overnight
    Misbah Malik 2 years ago
    It turned out great ! It was delicious and juicy . I kept three chops in refrigerator for 4 days and then broil them for 20 mins plus baked them for 20 min afterwards . It got so tender, soft and juicy ! Try this and u will really adore it .
    McPhee 2 years ago
    I didn’t grill it because it is 10 degrees outside. I pan seared it 4 minutes on each side then sautéed mushrooms to use the pits from the bottom of the pan. Delicious!!
    The Doctor 3 years ago
    Great flavor! Make sure you marinade sufficiently to make flavors pop - the 2+ hours or more best. Also be careful not to over cook the meat - 3 minutes per side good with 3/4” thick chops and 400F+ grill temp.
    Aaron 3 years ago
    Excellent flavor, easy to make, will be making again!
    Casey Coker 3 years ago
    Very fast and simple to make result was pleasant
    Kristi 3 years ago
    Excellent! I would definitely make this again!
    Steven Sy 3 years ago
    Thanks! Will do this again
    Eric G. 4 years ago
    This was my first time making lamb, and it came out great. If you pan fry it, I recommend reducing the amount of lemon a little.
    Tom S. 4 years ago
    Did not have time to marinate, but used the same ingredients in a frying pan and it was delicious! (although the lemon juice scorched and the pan may be a little harder to clean but with cast iron and a metal scrubbie will be as good as new in no time no doubt.) Will make again - my 12 year old son said it was excellent, even outstanding! Served with long grain and wild rice and fresh pressure cooked green beans.

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