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Garlic Rosemary Fingerling Potatoes
COOKS WELL WITH OTHERS7Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fingerling potatoes
- kosher salt
- pepper
- olive oil
- 1 Tbsp. garlic paste (or fresh minced garlic)
- 1 Tbsp. rosemary (fresh minced)
- 1 Tbsp. melted butter
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium230mg10% |
| Potassium740mg21% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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