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Garlic Roasted Sweet Potato & Arugula Salad with Turmeric Honey Mustard Yogurt Dressing
AMBITIOUS KITCHEN12Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 Tbsp. olive oil
- 2 sweet potatoes (medium, cut into 1/2 inch thick wedges)
- 2 garlic cloves (minced)
- 1/2 tsp. salt
- freshly ground black pepper
- 1/4 cup nonfat greek yogurt
- 1 tsp. Dijon mustard
- 1 tsp. honey
- 1/4 tsp. ground turmeric
- 3 cups arugula (fresh)
- 1/4 cup dried cherries
- 1/4 cup toasted sliced almonds
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium690mg29% |
| Potassium790mg23% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A390% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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