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Garlic Roasted Romanesco on Cheesy Polenta with Fresh Tomato Sauce
BOOKS, COOKS, LOOKS26Ingredients
80Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 romanesco (small)
- 3 Tbsp. olive oil
- 1 large garlic clove
- 1 tsp. salt
- 1 cup corn meal
- 1 1/2 cups milk
- 1 cup water
- 1 Tbsp. butter (optional)
- 1 cup grated Parmesan cheese (plus a little extra for sprinkling at the end)
- 1/2 tsp. freshly ground pepper
- salt (to taste)
- 1 1/2 cups tomato sauce
- 1/4 cup toasted pine nuts
- 2 romanesco (small)
- 3 Tbsp. olive oil
- 1 large garlic clove
- 1 tsp. salt
- 1 cup corn meal
- 1 1/2 cups milk
- 1 cup water
- 1 Tbsp. butter (optional)
- 1 cup grated Parmesan cheese (plus a little extra for sprinkling at the end)
- 1/2 tsp. freshly ground pepper
- salt (to taste)
- 1 1/2 cups tomato sauce
- 1/4 cup toasted pine nuts
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