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7Ingredients
25Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups radishes (trimmed and halved, ~3 cups halved)
- 4 garlic cloves (minced)
- 2 Tbsp. grass-fed butter (or ghee, melted, sub coconut oil for vegan-friendly)
- 1/2 tsp. sea salt
- 1/4 tsp. pepper
- fresh parsley (optional)
- dill (optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium390mg16% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kayla B. 7 years ago
I used daikon radishes instead and kept everything else the same. I would definitely make these again. Delicious!