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Ingredients
US|METRIC
4 SERVINGS
- 1 rack of lamb (French cut, about 8 chops)
- 3 cloves garlic (finely minced)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup seasoned panko breadcrumbs
- 1/2 tsp. dried parsley
- white wine (Enough, to make a paste)
- 1 can pear halves (in syrup)
- 1 Tbsp. balsamic vinegar (peach)
- 1/4 tsp. dried thyme
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium280mg12% |
| Potassium470mg13% |
| Protein34g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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