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Garlic Roasted Potatoes with Thyme and Asparagus
THE LITTLE POTATO COMPANY6Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. potatoes (Something Blue Little)
- 1 Tbsp. olive oil
- 1 tsp. garlic (minced)
- 1/2 tsp. salt
- 1 tsp. fresh thyme (finely chopped)
- 12 stems asparagus (ends removed and chopped into 2 to 3 inch pieces)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium800mg23% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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