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5Ingredients
50Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 red potatoes (medium)
- 1 1/2 tsp. garlic powder
- 1 tsp. fresh parsley (or 1/4 tsp dried)
- 1 tsp. cooking oil
- 1/2 tsp. salt
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium310mg13% |
Potassium800mg23% |
Protein4g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A2% |
Vitamin C25% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Campbell 4 years ago
Tried to get away with just spraying the pan with cooking spray. They were still good but stuck to the pan.
Kristina 4 years ago
I ended up subbing some of the things in this recipe but followed the core guide and they turned phenomenal. I used lemon thyme instead of parsley, baked at 425° for 20 minutes then mixed and baked at 400° for 15 minutes. I also used yellow potatoes instead of red, skin on. Perfectly crispy and delicious. I did sprinkle them with extra salt after baking because they weren’t salted enough for us. Aside from that, they were great. Highly recommend.
Juan Calvo 4 years ago
really awesome, but its a little too much garlic salt so I had to wash it down with juice. but take aways the half teaspoon and theyre perfect
Issie Nelson 4 years ago
Fabulous! Substituted with purple petite potatoes. Followed recipe ... amazing... amazing!!!!
Rosales 5 years ago
Delicious! I added a bit more garlic because well, I love garlic but it was a hit. Even my 3 year old asked for seconds!