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LEVAY MIRA: "It is absolutely the best❤️" Read More
8Ingredients
50Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. baby potatoes (washed and rinsed)
- 2 Tbsp. salted butter (melted)
- 2 Tbsp. olive oil
- 4 cloves garlic (finely minced)
- 1 pinch salt
- 1 pinch cayenne pepper
- 3 dashes ground black pepper
- chopped parsley (for garnishing, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol15mg5% |
Sodium125mg5% |
Potassium490mg14% |
Protein3g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A8% |
Vitamin C45% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
hein dafel 9 months ago
pretty good 👍, im still learning to cook but this is easy enough not to mess up
Ana 2 years ago
What a great recipe! It was delicious! Make sure you don’t over cook it or the small Potatoes becomes dry! I will make it again… it was hard to get the marinade inside the slits because the potatoes are small… worth the effort… next time I’m going to try it on a larger potatoe so get the marinade in the cracks… Pai loved them!! 😍
Aimee K. 6 years ago
The potatoes turned out crispy on the outside but soft in the inside. My family enjoyed it, including the kids. The only thing I didn't like was that the garlic seemed to get almost too brown almost burnt. If I make this again maybe I should cut the garlic even smaller than I did.
Theresa Guinan 7 years ago
These had a great flavor. However, I thought hasselback slicing was not necessary. Next time I will just use slices or cut them in half. I also think garlic powder would be just as good as fresh garlic as fresh tends to burn.
Louise S. 8 years ago
Love these! They get so crisp and yummy! Made double portion of the butter mix. Next time I will sprinkle with spring onion. I made it with small asparagus potatoes. Fantastic! A keeper
Lala Lala 8 years ago
These garlic potatoes are amazing! I will definitely never eat plain potatoes. We added a bit more garlic, and it was perfect. I would love to make these again.
Kenneth H. 8 years ago
I have been roasting potatoes for years and did not think there was anything else to learn. I was wrong. Cutting the potatoes hasselback-style was a brilliant idea! Totally elevated this dish. Potatoes were very tender and coated in the sauce. Just as tasty the next day. This is my new go-to way to roast potatoes.