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Garlic Roasted Mushrooms and Tomatoes with Super Creamy Scrambled Eggs
BLUE MOON KITCHEN18Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 vine tomatoes (large, 585 g)
- 2 Tbsp. olive oil
- 1 clove garlic (finely minced)
- 3 sprigs thyme
- salt
- black pepper
- 8 oz. baby bella mushrooms
- 2 Tbsp. melted butter (or olive oil)
- 1 clove garlic (thinly sliced)
- 3 sprigs thyme
- salt
- black pepper
- 2 Tbsp. butter oil
- 6 eggs (medium sized)
- 2 Tbsp. heavy cream
- dill (finely chopped, or parsley)
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium750mg31% |
| Potassium800mg23% |
| Protein14g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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