Garlic Roasted Mushrooms and Tomatoes with Super Creamy Scrambled Eggs Recipe | Yummly

Garlic Roasted Mushrooms and Tomatoes with Super Creamy Scrambled Eggs

BLUE MOON KITCHEN
18Ingredients
50Minutes
360Calories

Ingredients

US|METRIC
  • 4 vine tomatoes (large, 585 g)
  • 2 tablespoons olive oil
  • 1 clove garlic (finely minced)
  • 3 sprigs thyme
  • salt
  • black pepper
  • 8 ounces baby bella mushrooms
  • 2 tablespoons melted butter (or olive oil)
  • 1 clove garlic (thinly sliced)
  • 3 sprigs thyme
  • salt
  • black pepper
  • 2 tablespoons butter oil
  • 6 eggs (medium sized)
  • 2 tablespoons heavy cream
  • dill (finely chopped, or parsley)
  • salt
  • pepper
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    NutritionView More

    360Calories
    Sodium31% DV750mg
    Fat45% DV29g
    Protein27% DV14g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories360Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol360mg120%
    Sodium750mg31%
    Potassium800mg23%
    Protein14g27%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A45%
    Vitamin C40%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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