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6Ingredients
40Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. green beans (ends trimmed)
- 1 Tbsp. olive oil
- sea salt
- cracked black pepper
- 2 garlic cloves (minced)
- 2 Tbsp. sliced almonds
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Amy 5 years ago
Easy to make and very good for a side dish. Made mine with snow peas and it worked out very well.
Sue R 7 years ago
We loved this recipe! Green beans are a favorite of our family, and now another reason to love them. I am going to try them on parchment paper or a foil lined pan because I had more clean up than I like.
Tia B. 8 years ago
These were delicious! Only baked for 10 minutes before adding the garlic and almonds. Just perfect!!