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8Ingredients
80Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (bone-in skin-on split, 6 to 8 ounces each)
- 7 carrots (peeled and cut into 2-inch sticks)
- 7 parsnips (peeled and cut into 2-inch sticks)
- 2 whole garlic (heads of, broken into unpeeled cloves, plus three cloves, minced)
- 2/3 cup olive oil
- 2 tsp. kosher salt
- 1 tsp. ground black pepper (freshly)
- 1 Tbsp. thyme leaves (picked)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1440mg60% |
| Potassium1800mg51% |
| Protein32g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber15g60% |
| Sugars16g |
| Vitamin A360% |
| Vitamin C110% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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