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7Ingredients
8Hours
180Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 lb. whole chicken
- salt
- pepper
- 5 cloves garlic (; mashed smooth)
- paprika
- 1/4 lb. butter
- 1/2 cup canned chicken broth
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium330mg14% |
| Potassium110mg3% |
| Protein1g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Tishari McFarland 5 years ago
Very, very bland. Ended up having to break chicken up, season (for real) and cook a little longer. Definitely won’t be making again.
Kate Perrine 6 years ago
It was ok. I added more seasonings and a lemon cut up.
It came out dry. I guess I cooked it to long.