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9Ingredients
┅Seconds
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cloves garlic (finely minced)
- 1 tsp. oregano (dried leaf)
- 1/2 tsp. kosher salt
- 1 tsp. chili powder
- 1/4 tsp. ground cumin
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. extra virgin olive oil
- 4 chicken leg quarters
- 1/2 cup chicken broth (part dry white wine, if desired)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium410mg17% |
| Potassium300mg9% |
| Protein23g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
T.D. 3 years ago
Super fast to put together, super easy, but you need to double the amount of spices.
Kathleen Hunt 4 years ago
it was awesome. The only thing I would change for next time is add more garlic and salt.
Gi W. 4 years ago
Excellent, added sweet potatoes and carrots! Served over broccoli and cauliflower rice.
Rick Flynn 4 years ago
very good followed recipe exactly and turned out to be a great inexpensive dinner.
Pikus 4 years ago
Really good! I didn't have cumin but this turned out great! I thickened the pan juices but it needed to be sweetened slightly so I added a little strawberry jelly! (We always add jelly to our gravies! Just a little. Try it, you'll be surprised how it enhances the flavor) I served it with green beans with bacon and rice! Excellent! Will definitely make this again!
Wendy 5 years ago
Brilliant!!!! I didn’t change anything.. Will be one of my favorite recipes.. Thank you!
Renee Collins 6 years ago
Added 1/2 tsp of rosemary and thyme each. And decreased chili powder to 1/2 tsp. Put fresh green beans under chicken with garlic pieces that were left from mincing. Baked 45 mins.
Summer Haffner 6 years ago
It was fine, just wish it had been more flavorful. We added carrots in the pan, per optional suggestions on the blog.
Justine 6 years ago
It was great. I put 1 part wine and 3 parts stock because the wine I had was semi dry. I also only cooked my chicken for 35 minutes since I have an electric convection oven.
Pitts Jr 7 years ago
It was great. Made this recipe for dinner and my girlfriend loved it. There was maybe too much garlic. I'd remove one clove of garlic and use only one and a half teaspoons on olive oil for the paste. Otherwise, it was absolutely delicious l!
Jennifer R. 8 years ago
I don't usually eat dark meat, but was given a bag of leg quarters. This recipe was a lot of work, but worth it. Turned out great