Step 1 of 9
Garlic Roasted Cauliflower
Preheat the oven to 400°F.
Step 2 of 9
Garlic Roasted Cauliflower
Line a large baking sheet with parchment paper.
Step 3 of 9
Garlic Roasted Cauliflower
Make sure the cauliflower florets are roughly 1 inch wide, and arrange them on the baking sheet.
Step 4 of 9
Garlic Roasted Cauliflower
Drizzle the cauliflower with olive oil. Sprinkle with salt and black pepper.
Step 5 of 9
Garlic Roasted Cauliflower
Use a rubber spatula to toss the cauliflower until it is evenly coated in the oil.
Step 6 of 9
Garlic Roasted Cauliflower
Roast on middle rack of oven for 15 minutes. While the cauliflower roasts, finely mince the garlic cloves.
Step 7 of 9
Garlic Roasted Cauliflower
Open the oven and sprinkle the garlic over the cauliflower. Toss lightly with a rubber spatula to distribute the garlic. Continue roasting until garlic is fragrant and cauliflower is crisp-tender, 8-10 minutes.
Step 8 of 9
Garlic Roasted Cauliflower
Check to see that cauliflower is done. Remove from oven or add time as needed.
Step 9 of 9
Garlic Roasted Cauliflower
Serve immediately.