Garlic Roasted Cauliflower

YUMMLY
5Ingredients
30Minutes
80Calories

Description

Perfectly roasted cauliflower with garlicky flavor in every bite.

Ingredients

US|METRIC
  • 1 bag cauliflower florets (1 lb.)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 3 cloves garlic
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    Made it

    Directions

    1. Preheat the oven to 400°F.
    2. Line a large baking sheet with parchment paper.
    3. Make sure the cauliflower florets are roughly 1-inch wide and arrange them on the baking sheet.
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    NutritionView More

    80Calories
    Sodium16% DV390mg
    Fat14% DV9g
    Protein0% DV0g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories80Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium390mg16%
    Potassium15mg0%
    Protein0g0%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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