Garlic Roasted Carrots Recipe | Yummly
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Garlic Roasted Carrots

Da_Jedi: "Great New way to incorporate carrots into my diet…" Read More
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  • 24 baby carrots (tops trimmed to 2 inches)
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 5 cloves garlic (minced)
  • 1 teaspoon dried thyme
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons parsley leaves (chopped)
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    NutritionView More

    Sodium7% DV170mg
    Fat7% DV4.5g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories60Calories from Fat45
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Vitamin A110%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Da_Jedi 5 months ago
    Great New way to incorporate carrots into my diet was very tasty and my Wife loved it!!
    Meredith Homan 8 months ago
    These are savoury and delicious. I put too much salt on them and I’m not sad about it! Can’t wait to make again!
    Lisa S 8 months ago
    This dish was amazing and a great change from the ordinary. Use a quality Balsamic Vinegar and Olive Oil you won't regret it.
    Meggan S. 10 months ago
    This was really tasty and smelled delicious cooking! My husband, who does not like carrots loved these!
    Christle G. 10 months ago
    the carrots were seasoned to perfection, but I think 35 minutes was a bit longer because the tips were burnt. I assune eaxh person oven varies .
    Lisa R. 2 years ago
    I followed this recipe however after almost 50 minutes (and a higher temp) my carrots are still super tough and inedible. I have them simmering in some water now but that doesn’t seem to be helping. I used baby carrots however I think I should have cut them in half-not a big step and it would have saved me the hour I’ve spent babysitting these! I wish I could say this was a success because it smells yummy but I think I’m boiling off all the amazing seasoning and I’ll be left with watery carrots 😢
    Matt 2 years ago
    It was good. Nice way to use carrots
    Tara Anderson 2 years ago
    so good! the whole fam ate them up!
    Chellew 2 years ago
    Tasted pretty good. And yes I would make it again.
    Megan 2 years ago
    Good! And easy! No need to peel at all and good source of vitamin A I believe
    Amee Corning 2 years ago
    I exchanged the fresh garlic for granulated garlic only because my grandkids don’t care for a strong garlic flavor. Otherwise I doubled the recipe because they eat them all! Very easy to make
    Ana 2 years ago
    it came out good. Next time i will add more balsamic and thyme.
    shantea taylor 2 years ago
    i didn't like them wont make again. the flavor wasnt good at all
    Hey Sexy 2 years ago
    Eh. Not much flavor.
    Ona 2 years ago
    Easy & tasty snacks.
    Douglas 2 years ago
    Great flavor! I add extra carrots. You can cook them longer or shorter to your liking.
    Chef Pace 2 years ago
    Excellent Thank youi commbined it with seasoned filet strips of chicken, onion chunks , peppers from garden, kalamata olives ,diced small potatoes
    Megan Putney 2 years ago
    Really liked it, but I would of liked it better had I added another 5 minutes to the cool time.
    Tereza Dobiasova 2 years ago
    It was so yummy ❤️🐰
    Olivia Dagenais 2 years ago
    Nice flavour, I used large carrots so they didn’t end up cooking properly, they kind of shrivelled up before they were soft enough to serve, which isn’t the recipes fault because I changed it.
    Jones 2 years ago
    It was very delicious. I used real carrots instead of the listed baby carrots. My only issue was the carrots were not cooked all the way through. The flavor was still excellent!
    Michele Garcia 2 years ago
    It turned out good. I liked it.
    Ann DeMuro 3 years ago
    It was good easy to make Good in a pinch
    Leora J. 3 years ago
    would make it again!
    Erin Davidson 3 years ago
    I would definitely advise to add a bit more salt than the recipe calls for, or sprinkle a salty cheese like parmesan on top. Other than that it was delicious.
    Shirley Touchette 3 years ago
    Turned out good! Very easy to make! Used red wine vinegar instead of balsamic. Will try balsamic next time.
    Aeo 3 years ago
    Nice side, added to lamb and rice
    Alisa A. 3 years ago
    Everybody really enjoyed it. My sister said it tasted like summertime 😁
    Ana Udrea 3 years ago
    So far I love it :) Simple, easy to use and good variety of recipes for my tastes. Does the job, which is to simplify my meal planning.
    Jamie 3 years ago
    Would definitely make this again