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|Calories60Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lisa R. 8 months ago
I followed this recipe however after almost 50 minutes (and a higher temp) my carrots are still super tough and inedible. I have them simmering in some water now but that doesn’t seem to be helping. I used baby carrots however I think I should have cut them in half-not a big step and it would have saved me the hour I’ve spent babysitting these! I wish I could say this was a success because it smells yummy but I think I’m boiling off all the amazing seasoning and I’ll be left with watery carrots 😢
Matt 9 months ago
It was good. Nice way to use carrots
Tara Anderson 9 months ago
so good! the whole fam ate them up!
Chellew 10 months ago
Tasted pretty good. And yes I would make it again.
Megan a year ago
Good! And easy! No need to peel at all and good source of vitamin A I believe
Amee Corning a year ago
I exchanged the fresh garlic for granulated garlic only because my grandkids don’t care for a strong garlic flavor. Otherwise I doubled the recipe because they eat them all! Very easy to make
Ana a year ago
it came out good. Next time i will add more balsamic and thyme.
shantea t. a year ago
i didn't like them wont make again. the flavor wasnt good at all
Hey Sexy a year ago
Eh. Not much flavor.
Ona a year ago
Easy & tasty snacks.
Douglas a year ago
Great flavor! I add extra carrots. You can cook them longer or shorter to your liking.
Chef Pace a year ago
Excellent Thank youi commbined it with seasoned filet strips of chicken, onion chunks , peppers from garden, kalamata olives ,diced small potatoes
Megan P. a year ago
Really liked it, but I would of liked it better had I added another 5 minutes to the cool time.
Tereza Dobiasova a year ago
It was so yummy ❤️🐰
Olivia Dagenais a year ago
Nice flavour, I used large carrots so they didn’t end up cooking properly, they kind of shrivelled up before they were soft enough to serve, which isn’t the recipes fault because I changed it.
Jones a year ago
It was very delicious. I used real carrots instead of the listed baby carrots. My only issue was the carrots were not cooked all the way through. The flavor was still excellent!
Michele Garcia 2 years ago
It turned out good. I liked it.
Ann DeMuro 2 years ago
It was good easy to make Good in a pinch
Leora J. 2 years ago
would make it again!
Erin D. 2 years ago
I would definitely advise to add a bit more salt than the recipe calls for, or sprinkle a salty cheese like parmesan on top. Other than that it was delicious.
Shirley Touchette 2 years ago
Turned out good! Very easy to make! Used red wine vinegar instead of balsamic. Will try balsamic next time.
Aeo 2 years ago
Nice side, added to lamb and rice
Alisa A. 2 years ago
Everybody really enjoyed it. My sister said it tasted like summertime 😁
Ana Udrea 2 years ago
So far I love it :) Simple, easy to use and good variety of recipes for my tastes. Does the job, which is to simplify my meal planning.
Jamie 2 years ago
Would definitely make this again
Debbie Louis 2 years ago
Awesomeeeee And I would make it again!
Jolly 3 years ago
Being honest, I was a little hesitant to use balsamic on carrots. To my suprise, it added a dimension of flavor that I never knew carrots had! These little babies were the highlight of the meal. Will make again and again
Radoje 3 years ago
yummy. nice meal for dinner. I add some sunflower seeds and it taste much better. love carot in this combination!
Bridget Barletta 3 years ago
Perfect! I made this with large carrots, cut in half. Beautiful flavour, easy to make and easy to eat. Great to have a few as a snack or a serving for a filling lunch. Served with cream cheese is very nice.'
Mackenzie Dawkins 3 years ago
Tastes great! A little dry, but the flavor was soaked up into the carrots. Put it on a small pan so the flavor doesn't spread out too much, either.