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Ingredients
US|METRIC
6 SERVINGS
- 1 onion (large, sliced)
- 2 lb. carrots (peeled and cut in 2-inch lengths)
- 2 lb. baby carrots (fresh, tops trimmed — you don’t even)
- 4 cloves garlic (about 3 to 4 tsp minced)
- 3 Tbsp. olive oil
- ground black pepper
- kosher salt
- thyme sprigs (optional)
- fresh thyme leaves (optional)
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