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7Ingredients
30Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 heads broccoli (cut into florets)
- 3 Tbsp. coconut oil (melted)
- 5 cloves garlic (minced)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. lemon juice
- 1 pinch red pepper flakes (optional)
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Reviews(8)
Risa 4 years ago
I used colza oil, four cloves of garlic, and one broccoli instead of two but it tasted great nonetheless. It was quite filling as well so great as a side dish.
Curby 5 years ago
Amazing!!! So tasty! We added Parmesan half way through baking and that was delish!!!
Candice Mckeehan 5 years ago
This recipe is sooooo delicious. I usually do not like brocolli, and hate even more when it makes my house stink. This recipe does neither! The brocolli has great texture and the flavor is to die for.
Erin McClain 5 years ago
If you like garlic and broccoli, you’ll definitely enjoy this. To make 3 smaller side servings we just used 1 broccoli head instead of 2 - it just depends how many you want to feed/desired portion size
Lynnette Coleman 5 years ago
Super simple to make and delicious. Kids all raved over it. Will definitely add it to the rotation