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John Brooks: "Very good and very easy." Read More
5Ingredients
30Minutes
130Calories
Description
If you've never had garlic roasted broccoli before, prepare to eat your new favorite side dish.
Ingredients
US|METRIC
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Directions
- Preheat the oven to 400°F.
- Line a large baking sheet with parchment paper.
- Make sure the broccoli florets are roughly 1-inch wide and arrange them on the baking sheet.
NutritionView More
130Calories
Sodium18% DV440mg
Fat14% DV9g
Protein10% DV5g
Carbs4% DV11g
Fiber20% DV5g
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium490mg14% |
| Protein5g10% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars3g6% |
| Vitamin A20% |
| Vitamin C230% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
Kevin Shute 5 months ago
Might have benefited from a bit more garlic when served alone, but added it to a chickpea pasta with red sauce and it was a hit. Certainly simple!
Naresh Kamath 6 months ago
This turned out to be a healthy and a tasty snack. The crisp broccolis are a great combination.
I added almost 6-7 cloves of garlic instead.
Michael Bates 6 months ago
easy meal. tons of flavor. I may have used a bit too much olive oil but it really was excellent.
Cooper Noack 6 months ago
broccoli very good crispy, this was also good with broccolini and vegeta chicken stock salt
Liz Haddox 6 months ago
it tasted good though do to a distraction minr got a little crispy but even slightly burnt it still tasted good acteally
LeeAnn Bryant 7 months ago
Family favorite for several years. Even my grandchild loves it. Easy to make.