Garlic Roasted Broccoli

YUMMLY(5)
John Brooks: "Very good and very easy." Read More
5Ingredients
30Minutes
130Calories

Description

If you've never had garlic roasted broccoli before, prepare to eat your new favorite side dish.

Ingredients

US|METRIC
  • 1 bag broccoli florets (1 lb.)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 cloves garlic
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    Directions

    1. Preheat the oven to 400°F.
    2. Line a large baking sheet with parchment paper.
    3. Make sure the broccoli florets are roughly 1-inch wide and arrange them on the baking sheet.
    View 7 More StepsDiscover more recipes from Yummly

    NutritionView More

    130Calories
    Sodium18% DV440mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs4% DV11g
    Fiber20% DV5g
    Calories130Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium440mg18%
    Potassium490mg14%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A20%
    Vitamin C230%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    John Brooks a month ago
    Very good and very easy.
    Ali Olafsson 5 months ago
    delcious! made it with carrots and onions too.
    Kevin Shute 5 months ago
    Might have benefited from a bit more garlic when served alone, but added it to a chickpea pasta with red sauce and it was a hit. Certainly simple!
    Julie 5 months ago
    Decent. Quick and easy to do. Will make again.
    Georgina V. 5 months ago
    love Broccoli, love garlic, it was delicious. a great side to any meal!
    Naresh Kamath 6 months ago
    This turned out to be a healthy and a tasty snack. The crisp broccolis are a great combination. I added almost 6-7 cloves of garlic instead.
    Cipollate Cafe 6 months ago
    Great. Yummly helped and I would make it again.
    Michael Bates 6 months ago
    easy meal. tons of flavor. I may have used a bit too much olive oil but it really was excellent.
    Justin Chan 6 months ago
    drop time to 10+5 or its too dry
    Cooper Noack 6 months ago
    broccoli very good crispy, this was also good with broccolini and vegeta chicken stock salt
    Liz Haddox 6 months ago
    it tasted good though do to a distraction minr got a little crispy but even slightly burnt it still tasted good acteally
    Steve 6 months ago
    Not bad for a first effort.
    Sarah Torres 6 months ago
    great, kids liked it!
    Venter 6 months ago
    turned out really well just cut garlic very fine to get the flavour out
    LeeAnn Bryant 7 months ago
    Family favorite for several years. Even my grandchild loves it. Easy to make.
    Brandon 7 months ago
    nice! Will make it again
    Shumaker 7 months ago
    I will definitely make this again! It was so easy and flavorful!
    Laneshia Exum 7 months ago
    Great, the family loved it
    Kishore 7 months ago
    easy side to make - part of my weekly rotation now!

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