Garlic Roast Lamb with Oven Cooked Potatoes

EAT SMARTER
11Ingredients
90Minutes

Ingredients

US|METRIC
  • 56 chicken cutlets (quick-cooking, trimmed of fat and sliver skin)
  • freshly ground black pepper (to taste)
  • 4 tablespoons olive oil (cold-pressed, divided)
  • 2 onions (peeled coarsely chopped)
  • 3 cloves garlic (peeled and minced)
  • 1/2 cup dry red wine
  • 1/2 cup lamb stock (or beef stock)
  • 1 tablespoon dried lavender flowers (or fresh rosemary leaves)
  • 6 cups small potato (washed and peeled)
  • 2 heads garlic (cloves peeled and separated)
  • coarse salt (to taste)
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