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Garlic Roast Chicken With White Wine Sauce
THE SPRUCE EATS9Ingredients
┅Seconds
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 11/16 lb. whole chicken (free-range, patted dry inside and out)
- 1 lemon (halved)
- 3 bay leaves
- 1 Tbsp. olive oil
- 1 1/2 Tbsp. fresh rosemary ( , finely chopped)
- 1/2 tsp. sea salt
- 13.5 oz. chicken stock
- 3.38 oz. white wine
- 20 cloves garlic (unpeeled)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium750mg31% |
| Potassium1220mg35% |
| Protein88g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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