Directions

1. In a small mixer jar add garlic, jeera, pepper corns and green chili and blend it as coarse paste and keep it aside
2. In a mortar and pestle roughly crush the garlic pearls and keep it aside
3. In a microwave safe bowl add lemon size tamarind and 1 cup of water and cook for 1 minute. Allow them to cool for 2 to 3 minutes. Grind it in a mixer jar. This process is very easy to extract the pulp from tamarind. In a pan, add 1 cup of tamarind pulp and 2 cups of water. Add the ground mixture and mix well and cook them for 2 to 3 mins.