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Garlic Ranch Roasted Chicken and Veggies
THE COMFORT OF COOKING11Ingredients
60Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 bone in skin on chicken thighs
- 1 lb. baby potatoes (halved)
- 1 lb. baby carrots (peeled)
- 1/4 cup olive oil
- 1 oz. Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 3 cloves garlic (minced)
- 2 tsp. brown sugar
- 2 tsp. paprika
- 1 1/2 tsp. kosher salt
- 1/4 tsp. cracked black pepper (freshly)
- 2 Tbsp. fresh parsley leaves (chopped)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1220mg51% |
| Potassium1340mg38% |
| Protein53g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A340% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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