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7Ingredients
17Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. ranch seasoning mix
- 1/4 cup extra-virgin olive oil
- 3 cloves garlic (grated)
- 2 Tbsp. grated Parmesan cheese
- 1 lemon
- 3/4 tsp. salt (optional)
- 16 oz. boneless, skinless chicken breasts
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium710mg30% |
| Potassium480mg14% |
| Protein26g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Amy N. 2 years ago
My whole family loved it! The changes I made were leaving out the cheese (and added a little salt) and using my own (non-dairy) home made ranch mix since my husband is dairy free. I cut the chicken breasts I used up into strips and we grilled them. Best chicken recipe we've had in a while! I'll definitely be making this again.
Kristin D. 3 years ago
so good!! i used chicken thighs and cooked them for 9 min ob each side and they turned out amazing, very juicy and tender. Will definitely make this again
Darr 5 years ago
This recipe was so easy and the chicken was delicious! I omitted the Parmesan and used half the amount of oil.. was still great! Will definitely make again soon!
Ashley 6 years ago
Turned out amazing! Definitely a keeper for us. Did not have a lemon so just used bottled lemon juice and it worked great.
nathan kennedy 6 years ago
This recipe was amazing. I smoked the chicken for 2.5 hours and it was perfect. Tender and juicy!
Theresa Guinan 6 years ago
This was very good. Flavors were there. Cooked in the air fryer and will make again
Cole Coulombe 8 years ago
It was amazing! My family enjoyed it so much there wasn't any left over! The flavors together were fantastic. Thanks for the recipe. Next time I need to double the batch of chicken.