Garlic Pull Apart Bread

Lou Evans: "Delicious and not too hard to whip up, my entire…" Read More


  • 2 teaspoons active dry yeast
  • 1 cup warm water
  • 2 tablespoons white sugar
  • 2 tablespoons unsalted butter
  • 1 cup milk (I used 1%)
  • 2 1/2 teaspoons salt
  • 6 1/2 cups bread flour (1 lb 9 oz – 2 lbs 3 oz)
  • 8 tablespoons butter (melted)
  • 1/4 cup fresh parsley (finely chopped, or 4 teaspoons dried)
  • 2 tablespoons fresh oregano (or 1 teaspoon dried oregano)
  • 4 cloves garlic (minced)
  • 2 teaspoons kosher salt
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    NutritionView More

    Sodium24% DV580mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs12% DV35g
    Fiber4% DV1g
    Calories230Calories from Fat60
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate35g12%
    Dietary Fiber1g4%
    Vitamin A6%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Lou Evans 4 months ago
    Delicious and not too hard to whip up, my entire family love it
    Wifey 6 months ago
    It was okay, too salty, very dry, the dough itself had very little flavor. On the bright side it was fun to make and a good concept. Might try a different dough for more flavor. Needed more color, too.
    Christen P. 7 months ago
    mine was a but dry and very salty... maybe i did something wrong... the boy in my house absolutly love it and it was gone in seconds
    cheryl b. 9 months ago
    Just pulled it from the oven an it looks great! Had some buttermilk on hand so substituted the milk. Had to add a little extra liquid- could be the dry climate here
    David K. 9 months ago
    Everyone loved it! in was a bit worried because the dough didn't rise as much as I expected, but it turned out great all the same.
    Elizabeth Desir a year ago
    It was great, I move the texture
    Jackie a year ago
    So good!! The more butter the better. May add some garlic powder to the dough while still in the mixer next time. Nice and light and fluffy pull apart bread! Will make again!
    Elisa Lozinsky a year ago
    Great it was so yummy
    Homegirl a year ago
    Omg this is good!! Not at all healthy - but soooo good. Expect to eat too much of this bread.
    Logan Hitchcock a year ago
    fairly easy to make, pleasantly surprised with taste. don't fear being generous with top butter mix.
    Ron Reznick a year ago
    From someone who's only made bread once before, I can verify this is easy and super tasty.
    Daylin a year ago
    I will definitely be making this one again!
    Meg Allsop a year ago
    Very good! Doubled the topping and poured it on top!
    Luyan Y. a year ago
    The recipe from really good! I shared with my co worker, everybody loves it! It's my first time cooking a bread, and I made it! I use the whole milk instead of 1%,and I noticed that I need to put less flour. My boyfriend ate half of it right after I cooked it.
    Mimi I. a year ago
    It’s a great recipe! Couldn’t stop eating it!
    Yael S. a year ago
    Made twice. Once subsituted the butter with olivee oil and the milk with water in order to make it vegan. Also used some whole wheat flour and it was even better.
    Galina T. 2 years ago
    Amazing recipe! Every time I make it everyone raves about it
    Ready To Eat!! 2 years ago
    Very delicious! We had to melt more butter for the sauce because the recipe didn’t include enough for us, but the bread was soft, flavorful, and very good!
    Rebecca 2 years ago
    Turned put really good, I think I might add some parmesan next time though
    Kaitlin 2 years ago
    the butter flavoring disappeared after baking. i liked it and just added my butter but the other people in my family didnt really want to eat it
    Colin H. 2 years ago
    Great! Added other spices too!!
    Raquel López 2 years ago
    It was easy, and delicious
    TT 2 years ago
    It turned out great!!!!!!
    Noleen Rughoonanan 2 years ago
    Delicious.. will definitely make it again.
    Janel Gibson 2 years ago
    Amazing!! Made this a few weeks ago and now my son wants it again so we are making it again today!
    Bill Caswell 2 years ago
    I added some chopped red onions &grated cheddar
    Rosa M. 2 years ago
    It's very tasty. Everyone enjoyed it
    Renee Gruber 2 years ago
    It is a family favorite!!!!
    MariaJose A. 2 years ago
    It was good, but too greasy. I would suggest cutting down a bit of butter on the topping and putting a subsitute. I also made a couple of variations and used rosemary instead of parsley and let it grow a bit before cutting one inch pieces. It tastes good and the texture golden brown and fluffy.
    simon b. 3 years ago
    Very simple to make this most excellent bread. I made this in 2 round cake tins and it turned out very well. Delicious