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|Calories230Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lou Evans 4 months ago
Delicious and not too hard to whip up, my entire family love it
Wifey 6 months ago
It was okay, too salty, very dry, the dough itself had very little flavor. On the bright side it was fun to make and a good concept. Might try a different dough for more flavor. Needed more color, too.
Christen P. 7 months ago
mine was a but dry and very salty... maybe i did something wrong... the boy in my house absolutly love it and it was gone in seconds
cheryl b. 9 months ago
Just pulled it from the oven an it looks great! Had some buttermilk on hand so substituted the milk. Had to add a little extra liquid- could be the dry climate here
David K. 9 months ago
Everyone loved it! in was a bit worried because the dough didn't rise as much as I expected, but it turned out great all the same.
Elizabeth Desir a year ago
It was great, I move the texture
Jackie a year ago
So good!! The more butter the better. May add some garlic powder to the dough while still in the mixer next time. Nice and light and fluffy pull apart bread! Will make again!
Elisa Lozinsky a year ago
Great it was so yummy
Homegirl a year ago
Omg this is good!! Not at all healthy - but soooo good. Expect to eat too much of this bread.
Logan Hitchcock a year ago
fairly easy to make, pleasantly surprised with taste. don't fear being generous with top butter mix.
Ron Reznick a year ago
From someone who's only made bread once before, I can verify this is easy and super tasty.
Daylin a year ago
I will definitely be making this one again!
Meg Allsop a year ago
Very good! Doubled the topping and poured it on top!
Luyan Y. a year ago
The recipe from really good! I shared with my co worker, everybody loves it! It's my first time cooking a bread, and I made it! I use the whole milk instead of 1%,and I noticed that I need to put less flour. My boyfriend ate half of it right after I cooked it.
Mimi I. a year ago
It’s a great recipe! Couldn’t stop eating it!
Yael S. a year ago
Made twice. Once subsituted the butter with olivee oil and the milk with water in order to make it vegan. Also used some whole wheat flour and it was even better.
Galina T. 2 years ago
Amazing recipe! Every time I make it everyone raves about it
Ready To Eat!! 2 years ago
Very delicious! We had to melt more butter for the sauce because the recipe didn’t include enough for us, but the bread was soft, flavorful, and very good!
Rebecca 2 years ago
Turned put really good, I think I might add some parmesan next time though
Kaitlin 2 years ago
the butter flavoring disappeared after baking. i liked it and just added my butter but the other people in my family didnt really want to eat it
Colin H. 2 years ago
Great! Added other spices too!!
Raquel López 2 years ago
It was easy, and delicious
TT 2 years ago
It turned out great!!!!!!
Noleen Rughoonanan 2 years ago
Delicious.. will definitely make it again.
Janel Gibson 2 years ago
Amazing!! Made this a few weeks ago and now my son wants it again so we are making it again today!
Bill Caswell 2 years ago
I added some chopped red onions &grated cheddar
Rosa M. 2 years ago
It's very tasty. Everyone enjoyed it
Renee Gruber 2 years ago
It is a family favorite!!!!
MariaJose A. 2 years ago
It was good, but too greasy. I would suggest cutting down a bit of butter on the topping and putting a subsitute. I also made a couple of variations and used rosemary instead of parsley and let it grow a bit before cutting one inch pieces. It tastes good and the texture golden brown and fluffy.
simon b. 3 years ago
Very simple to make this most excellent bread. I made this in 2 round cake tins and it turned out very well. Delicious