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Ingredients
US|METRIC
15 SERVINGS
- 10 lb. rib roast (prime)
- 10 cloves garlic (minced)
- 2 Tbsp. olive oil
- 2 tsp. salt
- 2 tsp. ground black pepper
- 2 tsp. dried thyme
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium480mg20% |
| Potassium1030mg29% |
| Protein61g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tammy Simpkins 4 years ago
whatever you do do not use this recipe this recipe is so misleading the cooking times and temperatures were way off. it completely ruined our Christmas dinner. this recipe needs to be removed from this site.