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Sarah Starfall: "Great base that can be flexed easily. Added extra…" Read More
7Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil
- 4 Tbsp. butter
- 8 cloves garlic (finely chopped)
- 1/2 tsp. chilli flakes (dried)
- 24 prawns (medium green, raw, shrimp, peeled, tails left intact)
- 2 tsp. flat leaf parsley (chopped)
- sea salt flakes
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol70mg23% |
Sodium300mg13% |
Potassium130mg4% |
Protein6g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A10% |
Vitamin C6% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Sarah Starfall 2 years ago
Great base that can be flexed easily. Added extra chili flakes, shallots, and used colossal prawns. Added a splash of wine towards the end.
Roxee Humphries 3 years ago
This recipe was amazing! I made it for me and my father who absolutely fell in love with this recipe. He hasn’t stopped asking me to make him some more!