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Emily-Lisa Dorian: "Super creamy and delicious! The only change I mad…" Read More
12Ingredients
45Minutes
500Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup arborio rice
- 1 liter seafood stock
- 1/2 cup dry white wine
- 3 spring onions (chopped)
- 1 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 1/4 cup grated Parmesan cheese
- 1 lb. raw prawn (/ green shrimp)
- 2 garlic cloves (minced)
- salt
- pepper
- 1/4 Tbsp. paprika
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium910mg38% |
| Potassium700mg20% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Emily-Lisa Dorian 3 years ago
Super creamy and delicious! The only change I made was that I used about 1lb of small prawns, removed the shells first and used them to make the stock. I highly recommend doing that.