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Garlic Portobellos With Pecorino Romano {3-ingredient Recipe}
THE WICKED NOODLE6Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil (can also use ghee)
- 4 portobello mushrooms (gills removed and thickly sliced)
- 2 garlic cloves (minced)
- 1/4 cup pecorino romano (or more finely grated, or parmagiano reggiano)
- kosher salt
- ground black pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium380mg16% |
| Potassium320mg9% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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