Garlic Pork Chops in Creamy Mushroom Sauce Recipe | Yummly
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Garlic Pork Chops in Creamy Mushroom Sauce

BIGOVEN(12)
Hope Anderson: "Made it for dinner tonight and we loved it!!! Por…" Read More
16Ingredients
30Minutes
710Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 pork chops (; about 1" thick)
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • salt
  • black pepper
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • mushroom sauce
  • 1 cup brown mushrooms (; sliced)
  • 4 cloves garlic (; minced)
  • 1 teaspoon Italian seasoning
  • 1 1/2 cups heavy cream
  • 1/2 cup broth
  • 1 tablespoon fresh parsley (; chopped)
  • salt
  • black pepper
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    NutritionView More

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    710Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories710Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol240mg80%
    Sodium930mg39%
    Potassium1050mg30%
    Protein38g75%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A45%
    Vitamin C8%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Hope Anderson 14 days ago
    Made it for dinner tonight and we loved it!!! Pork chops were very tender and tasty The hubby loved it!!!
    Shelley K. 3 months ago
    I havent tried it yet
    Hi Rhea 7 months ago
    Pretty good, easy and tasty! I added Lipton onion mushroom powder half of the packet turned out just perfect!
    Grill Master 8 months ago
    We used cream of mushroom soup instead of just mushrooms and condensed milk instead of cream. It was amazing!!! It thickened up perfectly and a great substitute.
    brandon diggs 10 months ago
    excellent meal. i added onion for flavor and a little thickener. i also used shitake mushrooms, turned out delicious.
    Jeremy Tafolla a year ago
    Good tasted great I added cilantro and white whine loved it
    imelda C. a year ago
    Great, easy and tasty recipe
    Hello, Sugar 2 years ago
    Turned out yum! I'd make it again!
    A 2 years ago
    This was great. I’ve made it twice, and it was much better using pork tenderloin. The sauce is really delicious, and it reheats nicely.
    Sinead 2 years ago
    I made this and found the combination of ingredients gave the sauce a wonderful taste
    Yeager 2 years ago
    Pork chops take longer to cook than suggested. Mine were about two inches thick and took about 20 minutes in the sauce to cook.
    Lindsey S. 2 years ago
    i substituted pork tenderloin, and put it over brown rice! The dish was bursting with mushroom flavor (must like mushrooms) and had amazing flavor! i will def make this again! my husband is not a fan of mushrooms but still enjoyed it!

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