Garlic Pork Chops in Creamy Mushroom Sauce

BIGOVEN(3)
Sinead: "I made this and found the combination of ingredie…" Read More
16Ingredients
30Minutes
710Calories

Ingredients

US|METRIC
  • 4 pork chops (; about 1" thick)
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • salt
  • black pepper
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • mushroom sauce
  • 1 cup brown mushrooms (; sliced)
  • 4 cloves garlic (; minced)
  • 1 teaspoon Italian seasoning
  • 1 1/2 cups heavy cream
  • 1/2 cup broth
  • 1 tablespoon fresh parsley (; chopped)
  • salt
  • black pepper
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    NutritionView More

    710Calories
    Sodium39% DV930mg
    Fat91% DV59g
    Protein75% DV38g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories710Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol240mg80%
    Sodium930mg39%
    Potassium1050mg30%
    Protein38g75%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A45%
    Vitamin C8%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Sinead 10 days ago
    I made this and found the combination of ingredients gave the sauce a wonderful taste
    Emily Yeager 2 months ago
    Pork chops take longer to cook than suggested. Mine were about two inches thick and took about 20 minutes in the sauce to cook.
    Lindsey S. 2 months ago
    i substituted pork tenderloin, and put it over brown rice! The dish was bursting with mushroom flavor (must like mushrooms) and had amazing flavor! i will def make this again! my husband is not a fan of mushrooms but still enjoyed it!

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