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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops (; about 1" thick)
- 1 tsp. paprika
- 1 tsp. garlic powder
- salt
- black pepper
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- mushroom sauce
- 1 cup brown mushrooms (; sliced)
- 4 cloves garlic (; minced)
- 1 tsp. Italian seasoning
- 1 1/2 cups heavy cream
- 1/2 cup broth
- 1 Tbsp. fresh parsley (; chopped)
- salt
- black pepper
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Directions
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol240mg80% |
Sodium930mg39% |
Potassium1050mg30% |
Protein38g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A45% |
Vitamin C8% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Savannah 2 years ago
Made this tonight! Absolutely delicious!
I added onions to my sauce with the mushrooms! Fairly quick and very easy to make! Will be added to my list of weeknight dinners.
Hope Anderson 2 years ago
Made it for dinner tonight and we loved it!!! Pork chops were very tender and tasty The hubby loved it!!!
Hi Rhea 3 years ago
Pretty good, easy and tasty! I added Lipton onion mushroom powder half of the packet turned out just perfect!
Grill Master 3 years ago
We used cream of mushroom soup instead of just mushrooms and condensed milk instead of cream. It was amazing!!! It thickened up perfectly and a great substitute.
brandon diggs 3 years ago
excellent meal. i added onion for flavor and a little thickener. i also used shitake mushrooms, turned out delicious.
A 4 years ago
This was great. I’ve made it twice, and it was much better using pork tenderloin. The sauce is really delicious, and it reheats nicely.
Sinead 4 years ago
I made this and found the combination of ingredients gave the sauce a wonderful taste
Yeager 4 years ago
Pork chops take longer to cook than suggested. Mine were about two inches thick and took about 20 minutes in the sauce to cook.
Lindsey S. 4 years ago
i substituted pork tenderloin, and put it over brown rice! The dish was bursting with mushroom flavor (must like mushrooms) and had amazing flavor! i will def make this again! my husband is not a fan of mushrooms but still enjoyed it!