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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork (lean)
- 2 pt. apple cider vinegar (you may use regular vinegar; apple cider vinegar reduces the acidity)
- 1/2 lb. garlic
- 1 bunch thyme (fine)
- 6 peppers (– 8 wirri-wirri)
- 6 cloves (. 4 – 6)
- 4 tsp. salt (or to taste)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium2600mg108% |
| Potassium2130mg61% |
| Protein103g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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