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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms rice
- 1.5 kilograms beef
- 800 grams carrots
- 4 heads garlic
- 400 grams onion
- 5 tsp. salt
- 5 tsp. cumin
- 1 tsp. coriander seeds
- paprika (sweet or hot - 1-2 teaspoons)
- 1 tsp. ground black pepper
- 500 grams vegetable oil
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