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Ingredients
US|METRIC
3 SERVINGS
- 1 whole garlic
- 1/2 cup cheese (Shredded Mozarella)
- 3/4 cup shredded cheddar cheese
- 1/4 cup chopped green bell pepper
- 1/4 cup red bell pepper (Chopped)
- 100 grams mushrooms (chopped, I used portbello)
- 1 onion (Small, chopped fine)
- 1 Tbsp. olive oil
- pesto sauce
- salt
- 2 cups all purpose flour
- 1 tsp. sugar
- 3/4 tsp. salt
- 1 envelope instant dry yeast (active, I used Fleischmann's rapidrise yeast)
- 2 oil (Tablespoond)
- 2/3 cup warm water (very)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1160mg48% |
| Potassium530mg15% |
| Protein24g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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