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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fresh basil leaves
- 2 Tbsp. pine nuts
- 2 garlic cloves (peeled)
- 1 brazil nut (optional)
- 1 pinch ground nutmeg
- 1/4 cup extra virgin olive oil (divided)
- 1/3 cup grated Parmesan
- 4 cups shredded mozzarella cheese (low-moisture)
- 5 egg yolks (large free-range)
- 3 Tbsp. ghee (or butter)
- 5 grape tomatoes
- 1 cup fresh basil leaves
- 2 Tbsp. pine nuts
- 2 garlic cloves (peeled)
- 1 brazil nut
- 1 pinch ground nutmeg
- 1/4 cup extra virgin olive oil (divided)
- 1/3 cup grated Parmesan
- 4 cups shredded mozzarella cheese (low-moisture)
- 5 egg yolks (large free-range)
- 3 Tbsp. ghee (or butter)
- 5 grape tomatoes
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