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Ingredients
US|METRIC
4 SERVINGS
- 4 bone-in pork chops (1 1/2 pounds)
- 1/2 tsp. garlic pepper seasoning (from McCormick® Garlic Pepper Seasoning Grinder)
- 1 Tbsp. olive oil
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Directions
- Season both sides of pork chops generously with garlic pepper seasoning.
- Heat oil in large nonstick skillet on medium heat. Add pork chops; cook 3 to 4 minutes per side or until desired doneness.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium60mg3% |
| Potassium310mg9% |
| Protein18g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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