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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. parsnips
- 2 Tbsp. olive oil
- 2 cloves garlic
- sea salt
- oil
- garlic salt
- ground black pepper (freshly)
- 2 Tbsp. grated Parmesan cheese (finely)
- 1 Tbsp. fresh rosemary
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium260mg11% |
| Potassium660mg19% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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