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Ropa Mandaba: "they turned out fantastic! great recipe!" Read More
6Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken wings (10 pieces)
- 1 tsp. garlic powder
- 1/2 tsp. dried oregano
- 1/4 tsp. salt (+ more for the water)
- 1/2 cup grated Parmesan cheese (freshly)
- 1/4 cup unsalted butter (melted)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol170mg57% |
Sodium470mg20% |
Potassium300mg9% |
Protein36g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A15% |
Vitamin C4% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Toni 3 years ago
Made as instructed. Used the Baked Wings method also found on their website. Nice and crispy, the garlic parm flavor was just right.
Sabrina Hernandez-Reed 6 years ago
AMAZING!! the seasonings you can add to taste but follow the recipe as much as you can. ill be making this again this week
PSTL 7 years ago
Yummy. Parboiling before baking gets rid of the fat and crisps up the wings when baking. Use less butter sauce after baking. Reduce it by half.