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Roderick Depner: "using tortilla chips for color accent, minced gar…" Read More
7Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups sugar snap peas (trimmed, rinsed, dried)
- 3 Tbsp. garlic olive oil (STAR Roasted, see notes if using regular olive oil)
- 1/2 cup panko crumbs
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. finely chopped fresh parsley
- salt
- ground pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium200mg8% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kennedy 3 years ago
Very good! Crispy panko and garlic is a definite winner! Would make again for sure!!
Jennifer Daniels 4 years ago
2nd time: Made as listed above for the 4th of July party, then added some crumbled cojita cheese to melt atop at the end.
1st time: Mom made this for the guys - Dad loved it, Keith said he wished they were cooked a bit longer.