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Berglind Snæland: "Great taste, so EASY and FAST cooking... I made i…" Read More
12Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. spaghetti (use whole wheat spaghetti, if possible)
- water
- 1/2 Tbsp. roasted garlic oil (STAR)
- 1/2 Tbsp. salt
- 2 Tbsp. roasted garlic oil (STAR)
- 1 shallot (finely sliced)
- 1 pt. cherry tomatoes
- salt
- ground pepper
- 1/4 cup grated Parmesan cheese
- 1 Tbsp. fresh basil (chopped)
- 1/2 Tbsp. flat leaf parsley (chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol10mg3% |
Sodium870mg36% |
Potassium370mg11% |
Protein11g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A15% |
Vitamin C15% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Berglind Snæland 3 years ago
Great taste, so EASY and FAST cooking... I made it just like the recipe sais except I didn’t use any parsley and I threw in a half crushed garlic right in the end, it gave the pasta a fantastic garlic taste, perfect with a nice chablis - also I would have some extra parmesan available and serve some garlic bread with the pasta👌🏻
erica contreras 7 years ago
this looked amazing to me and i love cooking new, cheap and decently healthy meals for my family. i bought everything fir this at the 99cent store. when i was making it my husband was so mad there wasnt a sauce but once he ate it he loved it and it was kid approved. ill be making this again. although instead of cherry tomatoes i used mini heirlooms since they had them there and eho can pass up heirloomss