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Garlic Parmesan Spaghetti Squash
SALU SALO RECIPES9Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (about 3 lbs)
- salt
- pepper
- 2 Tbsp. olive oil (plus more for brushing)
- 4 cloves garlic (finely chopped)
- 1 shallot (small, finely chopped)
- 3/4 cup grated Parmesan cheese (finely)
- parsley (for garnish optional)
- paprika (for garnish optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium550mg23% |
Potassium600mg17% |
Protein12g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A45% |
Vitamin C25% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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