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Garlic Parmesan Scalloped Potatoes
A FLAVOR JOURNA8Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/3 lb. yellow potatoes (Idaho, sliced very thin)
- 1/3 cup cream
- 1/4 tsp. seasoned salt
- 1/4 tsp. cracked black pepper (with just a dash of sea salt mixed in)
- 1 Tbsp. garlic (freshly minced)
- 1/3 cup Parmesan
- 3 cups water
- chives (finely chopped, for garnish, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium310mg13% |
| Potassium440mg13% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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