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Hannah Stierwalt: "Amazing!! Was looking for something different to…" Read More
7Ingredients
15Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 24 oz. broccoli florets
- 3 Tbsp. olive oil
- 4 cloves garlic (minced)
- kosher salt
- freshly ground black pepper
- 1/4 cup freshly grated Parmesan
- 1 lemon
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg1% |
Sodium230mg10% |
Potassium400mg11% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A15% |
Vitamin C190% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Hannah Stierwalt 5 years ago
Amazing!! Was looking for something different to do with broccoli, and this did it!
Amy DelBasso 5 years ago
Delish !!
Put all ingredients in a zip lock bag shook and spread out on a parchment paper lined cookie sheet And roasted
Moriah Clark 6 years ago
I used fresh broccoli! It was good! I didn’t have any lemon juice or lemon, or Parmesan cheese, but without, it was still good! I baked it for a few more minutes.
Bryan Costin 6 years ago
We enjoyed this, and it's certainly easy to make. I allowed the broccoli to cook for a few more minutes after tossing it with the lemon juice and parmesan. I think this helped to deepen the flavor.