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Ingredients
US|METRIC
4 SERVINGS
- 3 broccoli (crowns, cut into florets)
- 5 Tbsp. coconut oil (or olive oil)
- 4 garlic cloves (minced)
- pepper (to taste)
- 2 Tbsp. lemon juice (juice of ½ a lemon)
- 2 Tbsp. grated Parmesan cheese
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Reviews(11)
Laurie Dieball 3 years ago
This is a very easy recipe and perfect way to eat broccoli!! The broc tops get crispy and the stalks aren’t soggy! Making this again!